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Quick Hamburger Stroganoff

Course: Main Courses - Beef


  • 1 Medium Onion Chopped
  • 2 Tablespoons Cooking Oil
  • 1 Pound Lean Ground Beef
  • 1 10.75-Ounce Can Cream Of Mushroom Soup
  • 2 Tablespoons Chili Sauce or Catsup
  • 1 Small Can Sliced Mushrooms Drained, Optional
  • 1 Cup Sour Cream
  • Salt To Taste
  • Hot Cooked Noodles or Rice


  • Sauté onion in oil until transparent. Add beef and cook until browned. Drain excess fat.
  • Blend in soup, catsup or chili sauce, and sliced mushrooms, if desired. Heat through. Remove from heat.
  • Add sour cream (at room temperature) all at once; blend well. Heat gently to serving temperature. Add salt to taste. Serve over hot noodles or rice. Makes 4 servings.