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Marsala Wine Sauce For Roast

Course: Main Courses - Beef

Ingredients

  • 1 Cup Marsala Wine (Columbo Sweet)
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Sugar
  • 1/2 Teaspoon Ginger
  • Cornstarch

Instructions

  • Pour off all but 1 Tablespoon fat from roasting pan.
  • Deglaze pan with wine, and add soy sauce, sugar and ginger. Thicken with cornstarch/water mixture. Serve over roast

Notes

For low carb solution: substitute 6 packets of splenda for 1/4 cup sugar.