Go Back
Print
Print Recipe
Corned Beef
Course:
Main Courses - Beef
Cuisine:
Irish
Ingredients
1
Shenson's Seasoned Corn Beef
1/3
Cup
Brown Sugar
1
Tablespoon
Mustard
Cabbage
Cut In Wedges
Baby Carrots
Pearl Onions
Small Red Potatoes
Instructions
Place corn beef in Dutch oven with water to cover. Boil until tender. When tender, remove from Dutch oven and trim off fat.
Mix together brown sugar and mustard and glaze corn beef. Bake at 375 degrees for 20 minutes.
Add potatoes first, the carrots and onions, followed by cabbage to seasoned corn beef water. Cook until vegetables are tender.