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Corned Beef

Course: Main Courses - Beef
Cuisine: Irish

Ingredients

  • 1 Shenson's Seasoned Corn Beef
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Mustard

Instructions

  • Place corn beef in Dutch oven with water to cover. Boil until tender. When tender, remove from Dutch oven and trim off fat.
  • Mix together brown sugar and mustard and glaze corn beef. Bake at 375 degrees for 20 minutes.
  • Serve with Boiled Cabbage, Garlic Red Mashed Potatoes, Carrots & Pearl Onions, and Irish Brown Bread for a complete St. Patrick's Day meal.