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Corned Beef

Course: Main Courses - Beef
Cuisine: Irish


  • 1 Shenson's Seasoned Corn Beef
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Mustard
  • Cabbage Cut In Wedges
  • Baby Carrots
  • Pearl Onions
  • Small Red Potatoes


  • Place corn beef in Dutch oven with water to cover. Boil until tender. When tender, remove from Dutch oven and trim off fat.
  • Mix together brown sugar and mustard and glaze corn beef. Bake at 375 degrees for 20 minutes.
  • Add potatoes first, the carrots and onions, followed by cabbage to seasoned corn beef water. Cook until vegetables are tender.