Tuna Noodle Casserole
Main Courses - Casseroles, Main Courses - Fish & Seafood
1/3 to 1
Can Cream of Mushroom Soup or Cream of Chicken Soup
2 to 3
Cook noodles according to directions on package. Drain.
Combine in large saucepan, drained tuna, mayonnaise, onion, celery, cream of mushroom or cream of chicken soup, milk and cheese. Heat and stir until cheese melts.
Add noodles to mixture. Turn into 2-quart casserole dish. Top with browned buttered bread crumbs that have been sprinkled lightly with garlic powder.
Bake uncovered at 425 degrees for 20 minutes. Makes 6 servings.
Browned Buttered Bread Crumbs
Take bread slices (heels work well) and make into bread crumbs.
In medium fry pan, melt 2 to 3 tablespoons butter. Sprinkle bread crumbs evenly over butter. Sprinkle with garlic (well under 1/8 teaspoon). Cook until lightly browned.
Additional browning will take place during cooking of casserole.