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Potato Casserole

Course: Main Courses - Casseroles

Ingredients

  • 1 32-Ounce Package Frozen Hash Browns
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Cheddar Cheese Grated
  • 1/2 Cup Margarine Melted
  • 1/2 Cup Onion Chopped
  • 1 Cup Corn Flake Crumbs
  • 2 Tablespoons Butter Melted

Instructions

  • Put potatoes in 9x13-inch baking pan. Combine soups, cheese, 1/2 cup margarine and onion. Mix well. Pour over potatoes.
  • Mix crumbs with 2 tablespoons butter and sprinkle on top. Bake at 350 degrees for 45 to 60 minutes.