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Potato Casserole (aka Funeral Potatoes)
Course:
Main Courses - Casseroles
Ingredients
1 32-
Ounce
Package Frozen Hash Browns
Thawed
1 10.75-
Ounce
Can Cream of Chicken Soup
1 10.75-
Ounce
Can Cream of Mushroom Soup
2
Cups
Sour Cream
2
Cups
Cheddar Cheese
Grated
1/2
Cup
Butter
Melted
1/2
Cup
Onion
Chopped
2
Cups
Corn Flake Crumbs
1/4
Cup
Butter
Melted
Instructions
In a medium bowl, combine soups, sour cream, cheese, 1/2 cup butter and onion and mix well.
In a large bowl, combine sauce and thawed hash browns. Spread evenly into a 9x13-inch baking pan.
Mix corn flake crumbs with 1/4 cup butter and sprinkle on top of potatoes.
Bake at 350 degrees for 45 to 60 minutes.