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KFC Cole Slaw

Course: Salads - Green & Vegetable

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/3 Cup Sugar
  • 1/4 Cup Milk
  • 1/4 Cup Buttermilk
  • 2 1/2 Tablespoons Lemon Juice
  • 1 1/2 Tablespoon White Vinegar
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Pepper
  • 1 Head Cabbage Finely Chopped
  • 2 Carrots Grated
  • 2 Tablespoons Onion Minced

Instructions

  • Combine first 8 ingredients; beat well. Mix in finely chopped cabbage, carrots, and onion.
  • Cover and refrigerate at least two hours (best if sets overnight). Makes 10 to 12 servings.