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Peach-Apricot Cornbread Coffee Cake

Course: Coffee Cakes


  • 1 Recipe Or 1 Box Mix Cornbread
  • - Or 1 Box Vanilla Or Yellow Cake Mix
  • Sliced Fresh Peaches
  • Apricot Syrup


  • Prepare cornbread, either from scratch or for a quick fix use a box mix, and pour into pan. Top with sliced peaches and then brush with apricot syrup to glaze. Bake according to corn bread instructions. Serve warm.
  • Traditional Coffee Cake Variation: Line bottom of 9x13 inch baking dish with sliced peaches. Drizzle and brush apricot syrup over peaches. Prepare cake mix according to instructions and pour over peaches. Bake according to directions on box. Serve Warm.