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Peach-Apricot Cornbread Coffee Cake

Course: Coffee Cakes

Ingredients

  • 1 Recipe or 1 Box Mix Cornbread
  • - Or 1 Box Vanilla or Yellow Cake Mix
  • Sliced Fresh Peaches
  • Apricot Syrup Or Substitute Maple Syrup

Instructions

  • Prepare cornbread, either from scratch or for a quick fix use a box mix, and pour into pan.
  • Top with sliced peaches and then brush with apricot syrup to glaze.
  • Bake according to corn bread instructions. Serve warm.

Traditional Coffee Cake Variation:

  • Line bottom of 9x13-inch baking dish with sliced peaches. Drizzle and brush apricot syrup over peaches.
  • Prepare cake mix according to instructions and pour over peaches.
  • Bake according to directions on box. Serve Warm.