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Sweet & Sour Sausage Balls
Course:
Appetizer, Main Courses - Pork
Ingredients
4
Pounds
Bulk Pork Sausage
4
Eggs
Slightly Beaten
1 1/2
Cups
Soft Bread Crumbs
3
Cups
Catsup
3/4
Cup
Brown Sugar
Firmly Packed
1/2
Cup
White Wine Vinegar
1/2
Cup
Soy Sauce
Instructions
Prepare at least 1 day ahead or freeze.
Mix together sausage, eggs, and bread crumbs. Using palms of hands, shape mixture into balls the size of walnuts. Sauté in frying pan until browned on all sides. Drain into colander.
Combine catsup, brown sugar, vinegar, and soy sauce. Pour over sausage balls and simmer 30 minutes, stirring occasionally.
Serve in hot chafing dish. If balls are to be frozen, freeze in sauce. Heat slowly to thaw until hot.