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Crab Dip
Course:
Appetizer
Ingredients
8
Ounces
Cream Cheese
Softened
1/2
Cup
Sour Cream
2
Tablespoons
Mayonnaise
1
Tablespoon
Milk
1
Tablespoon
Prepared Horseradish
1/2
Teaspoon
Worcestershire Sauce
1/2
Teaspoon
Dried Mustard
1/2
Teaspoon
Salt
1/4
Teaspoon
Tabasco
2 6-
Ounce
Cans Lump Crab Meat
Drained
1
Cup
Cheddar Cheese
Shredded
4
Green Onions
Sliced
Paprika
For Garnish
Instructions
In a stand mixer, combine first 9 ingredients and beat until smooth.
Stir in crab meat, cheese and green onions, mixing well.
Garnish with some extra green onion and paprika. Serve with crackers or bread sticks.