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Turkish Kebab Salad
Course:
Salads - Green & Vegetable
Cuisine:
Mediterranean
Ingredients
1/2
Medium Head (4 Cups) Red Cabbage
Thinly Sliced
1/2
Red Bell Pepper
Thinly Sliced, Optional
1/4
Cup
Olive Oil
2
Tablespoons
Apple Cider Vinegar
1
Teaspoon
Sugar
1/4
Teaspoon
Salt
1/8
Teaspoon
Pepper
Instructions
Place cabbage and bell pepper in a large bowl; set aside.
In a small bowl, combine remaining ingredients and whisk well. Pour over cabbage and bell pepper and stir to combine.
Refrigerate overnight.