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Hot Artichoke And Spinach Dip

Course: Appetizer


  • 4 Cloves Garlic Roasted
  • 1 10- Ounce Package Frozen Chopped Spinach
  • 1 14- Ounce Can Artichoke Hearts
  • 1 Cup Mozzarella Shredded
  • 1/3 Cup Parmesan Cheese Grated
  • 4 Ounces Cream Cheese Softened
  • 1 10- Ounce Container Alfredo-Style Pasta Sauce
  • French Bread Sliced


  • Preheat oven to 350 degrees. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach (very well drained), artichoke hearts (drained), Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Cover and bake in the preheated oven for 30 minutes, or until cheeses are melted and bubbly. Serve warm with French bread.