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Dill Dip

Course: Appetizer

Ingredients

  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 2 Tablespoons Dill Weed
  • 1 Round Bread

Instructions

  • Mix together mayonnaise, sour cream and dill. Refrigerate overnight.
  • Hollow out bread to make a bowl. Put the dip into the hollowed out bread bowl just before serving. Serve with bread from center of bowl and additional bread as needed. Also good with vegetables.