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Crispy Won Ton

Course: Appetizer
Cuisine: Chinese


  • 3/4 Pound Ground Pork
  • 8 Water Chestnuts Finely Chopped
  • 1/4 Cup Green Onion Finely Chopped
  • 1 Tablespoon Soy Sauce
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cornstarch
  • 1/2 Teaspoon Grated Fresh Ginger Or 3/4 Teaspoon Ground Ginger
  • 1 16- Ounce Package Won Ton Skins


  • In a bowl, combine meat, water chestnuts, green onion, soy sauce, salt, cornstarch and ginger. Mix well. Fold in won ton skins.
  • Deep fry at 350-360 degrees until won ton skin is browned. Serve warm with catsup and mustard or favorite sweet and sour sauce, if desired.