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Nước Chấm (Vietnamese Dipping Sauce)

Course: Sauces & Gravies
Cuisine: Vietnamese

Ingredients

  • Fresh Lime Juice
  • Fish Sauce
  • Water
  • Sugar
  • Green Onion Sliced
  • Garlic Minced, Optional
  • Bird's Eye Chilies Sliced, Optional

Instructions

  • Combine equal amounts of lime juice, fish sauce, water and sugar. Taste and adjust as necessary (flavors will be strong.) Add some sliced green onion.
  • Note: traditionally this also includes some sliced fresh chilies and often garlic as well. Add as desired to taste.