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Ginger-Garlic Dipping Sauce

Course: Condiments, Sauces & Gravies
Cuisine: Chinese

Ingredients

  • 1/4 Cup Soy Sauce
  • 2 Tablespoons Vegetable Oil
  • 1 1/2 Tablespoons Rice Vinegar
  • 1 1/2 Tablespoons Brown Sugar
  • 6 Cloves Garlic Finely Minced
  • 4 Teaspoons Ginger Grated
  • 1/2 Tablespoon Sambal Oelek or Chili-Garlic Sauce
  • - or 1/2 Teaspoon Red Chili Flakes
  • 1 Teaspoon Cornstarch Dissolved in 2 Teaspoons Water
  • 2 Green Onions Finely Chopped

Instructions

  • In a small saucepan, combine soy sauce, oil, vinegar, sugar, garlic, ginger and chili sauce or flakes.
  • Bring to a boil the reduce heat and whisk in cornstarch slurry. Continue to cook until thickened.
  • Cool the sauce and then stir in green onion.