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Fresh Cranberry Orange Relish

Course: Side Dishes - Fruit

Ingredients

  • 1 Medium Orange
  • 1 12- Ounce Package Fresh or Frozen Cranberries Approximately 4 Cups
  • 3/4 to 1 Cup Sugar

Instructions

  • Zest orange and set aside in a small bowl. Peel the orange and then roughly chop.
  • Rinse the cranberries and pick out any soft or undesirable ones.
  • Place half the cranberries and half the orange into food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices.
  • Stir in orange zest and sugar to desired sweetness.
  • Store in refrigerator or freezer. Makes about 2 1/2 cups.

Notes

May also be prepared in a food grinder.