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French Rhubarb Pie

Course: Pies

Ingredients

  • 1 Cup Sugar
  • 1 Egg
  • 2 Tablespoons Flour
  • 1 Teaspoon Vanilla
  • 2 Cups Raw Rhubarb
  • 1 Unbaked Pastry Shell
  • 1/3 Cup Butter
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Flour

Instructions

  • Mix sugar, egg, 2 tablespoons flour, and vanilla. Add rhubarb.
  • Put in unbaked pie crust and cover with crumbs (cream 1/3 cup butter and brown sugar, cut in 3/4 cup flour and work into crumbs).
  • Bake in hot oven (425 degrees) for 15 minutes, then in slow oven (325 degrees) until done.