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Corned Beef Soup

Course: Soup

Ingredients

  • Broth from Simmering Corned Beef
  • Salt & Pepper To Taste
  • Corned Beef in Bite-Sized Pieces Or Substitute Chicken
  • Carrots Shredded
  • Mushrooms Sliced
  • Cabbage Shredded
  • Ramen or Udon Noodles Cooked

Instructions

  • When you are finished simmering your corned beef, strain and reserve the broth. Broth may be reduced if it is too dilute. Taste and add additional salt & pepper if needed.
  • Add back some corned beef or if using broth frozen back from earlier in the year, extra shredded rotisserie chicken works well. Also add carrots and mushrooms.
  • Simmer until the vegetables begin to soften; then add cabbage. Cook for a minute or two before adding your noodles. Do not overcook the cabbage.
  • Serve immediately.