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Chicken with BBQ Pork & Mushrooms

Course: Main Courses - Pork, Main Courses - Poultry
Cuisine: Chinese

Ingredients

  • 1 Large Boneless, Skinless Chicken Breast Sliced Thin
  • Salt & Pepper To Taste
  • 1 1/2 Tablespoon Soy Sauce
  • 2 Teaspoons Cornstarch
  • 1 1/2 Tablespoon Dry Sherry
  • 3 Tablespoons Oyster Sauce
  • 3/4 Teaspoon Sugar
  • 2 Tablespoons Vegetable Oil
  • 1 Medium Onion In Wedges
  • 8 Ounces Cremini Mushrooms Sliced
  • 2 Cloves Garlic Minced
  • 1 Large Zucchini Sliced in Half-Moons
  • 6 Ounces Char Siu (Chinese BBQ Pork) In Bite Size Pieces

Instructions

  • Toss chicken with salt and pepper. Set aside.
  • Make sauce by dissolving cornstarch in soy sauce in a small bowl. Then add dry sherry, oyster sauce and sugar; whisk well to combine.
  • In a wok or large Dutch oven, heat oil over medium high heat. Stir fry chicken until cooked through. Remove to a bowl.
  • Add more oil if necessary. Stir fry onion and mushrooms for a couple minutes until barely tender. Add garlic; cook 1 minute.
  • Add zucchini and continue to cook for 1 to 2 minutes more. Be careful not to overcook the zucchini.
  • Add chicken and char siu; toss to combine.
  • Add sauce and cook until thickened and heated through.
  • Serve immediately over rice.