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Calla's Chicken Salad
Course:
Salads - Other Salads
Ingredients
1
Boneless, Skinless Chicken Breast
Cooked & Diced
1/4 to 1/3
Cup
Pineapple Chunks
Chopped in Small Pieces
- Or 1/4 Cup Crushed Pineapple
Drained
2
Tablespoons
Onion
Chopped
1/4 to 1/3
Cup
Apple
Diced Small
- Or 1/4 Cup Celery
Chopped
1
Tablespoon
Cranberry-Orange Relish
Optional
Mayonnaise
Instructions
Place all ingredients except mayo in a bowl, stir to mix.
Add mayonnaise, enough to moisten and bring it all together
Notes
Chicken salad can be eaten alone, served on a bed of lettuce, used as a filling in sandwiches, or used as a filling in a puff pastry for an appetizer.