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Southwest Dip
Course:
Appetizer
Ingredients
8
ounces
Cream Cheese
1
cup
Cheddar Cheese
Grated
3/4
Cup
Onion
Minced
1/2
Cup
Red Bell Pepper
Minced
1/2 to 1
Jalapeno Pepper
Seeded & Finely Minced
1
Tablespoon
Fresh Garlic
Minced
1/2
Teaspoon
Salt
1/8
Teaspoon
Black Pepper
1/4
Teaspoon
Chile Powder
1/4
Teaspoon
Tabasco
1
Cup
Sour Cream
Crispy Chopped Bacon & Fresh Chives
For Garnish
Instructions
In a medium-sized bowl, mix together all ingredients except sour cream until well mixed.
Blend in sour cream and garnish with bacon and chives.