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Green Beans with Honey Mustard-Tarragon Sauce

Course: Side Dishes - Vegetables

Ingredients

  • 2 Tablespoons Sliced Almonds Toasted
  • 2 Teaspoons Olive Oil
  • 2 Teaspoons Garlic Minced
  • 2 Tablespoons White Wine Vinegar
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Dijon Mustard
  • 2 Teaspoons Honey
  • 1/4 Teaspoon Kosher Salt
  • 1 Tablespoon Fresh Tarragon Chopped
  • 12 Ounces Green Beans Blanched

Instructions

  • Heat olive oil over medium-high heat. Add garlic and cook 1 minute. Remove from heat.
  • Stir in white wine vinegar, heavy cream, Dijon mustard, honey and salt. Return to heat and cook on medium-high until slightly thickened. Stir in tarragon.
  • Arrange green beans on a platter and drizzle with sauce. Sprinkle with almonds. Serves 4.
  • Variation: You may substitute fresh thyme or dill for tarragon.