Go Back

Glazed Peach Pie

Course: Pies

Ingredients

  • 5 Cups Peeled, Sliced Fresh Peaches
  • 1/2 Cup Water
  • 1 Cup Sugar
  • 3 Tablespoons Cornstarch
  • 2 Tablespoons Butter
  • 1/4 Teaspoon Almond Extract
  • 1 Baked 9-Inch Pie Shell
  • Whipped Cream or Vanilla Ice Cream

Instructions

  • Place 2 cups of peach slices and water in container or an electric blender or food processor. Cover and process until smooth. Pour pureed mixture into a medium saucepan.
  • Combine sugar and cornstarch. In saucepan, add sugar mixture to peach puree; stir well. Cook over medium-high heat 5 minutes or until mixture is thickened and clear, stirring constantly. Remove from heat. Add butter and almond extract, stirring until butter melts. Let cool.
  • Arrange remaining 3 cups of peach slices in baked pastry shell. Pour glaze mixture over peach slices. Chill thoroughly. Serve with sweetened whipped cream.