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Dorothy Hurst's Monster Cookies

Course: Cookies

Ingredients

  • 1 Pound (2 Cups) Margarine
  • 2 Pounds Brown Sugar
  • 4 Cups White Sugar
  • 1 Tablespoon Karo Syrup
  • 1 Tablespoon Vanilla
  • 8 Teaspoons Baking Soda
  • 1 Dozen Eggs
  • 3 Pounds Peanut Butter
  • 1 12-Ounce Package Chocolate Chips
  • 2 12-Ounce Packages M&Ms
  • 1 Pound Walnuts Chopped
  • 18 Cups Quick Oatmeal

Instructions

  • Cream margarine, brown sugar and white sugar. Add Karo syrup, vanilla, baking soda and eggs; mix well. Beat in peanut butter. Pour over chocolate chips, M&Ms, walnuts and oatmeal. Mix together (I use my hand) .
  • Bake at 350 degrees for 10 to 12 minutes, depending on size of cookies. Let set 5 minutes before removing from cookie sheet to wire rack to finish cooling.
  • Makes such a large batch that I store some dough in large covered tupperware container and bake some a few days later. Can be frozen.