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See's Toffee

Course: Candy & Confections

Ingredients

  • 2 1/2 Cups Sugar
  • 1 Pound (2 Cups) Butter Not Margarine
  • 1 Package (12 Ounces) Milk Chocolate Chips
  • Sliced Almonds Toasted & Chopped

Instructions

  • Combine butter and sugar in aluminum pan over medium-high heat. Cook until of desired color.
  • Pour into buttered (do not use Pam) cookie sheet. When starts to harden, but is still hot, sprinkle milk chocolate chips on top. As chocolate chips melt, spread with spatula. Sprinkle top with chopped nuts.
  • When cooled and hardened, break into pieces and store in an airtight container.