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Buttered Bread Crumbs
Course:
Miscellaneous
Ingredients
1
Slice
Bread
1
Tablespoon
Butter
1
Tablespoon
Parsley
Minced, If Desired
Instructions
Tear bread into pieces and process in a food processor until crumbly.
Melt butter in a fry pan over medium heat. Toss crumbs in butter until lightly browned. Remove from heat and add parsley, if desired.
Bread crumbs can be frozen in an airtight container. Makes 1/2 cup butter crumbs.
Variations:
Parmesan Crumbs: Add 1 to 2 Tablespoons shredded Parmesan Cheese
Herbed Crumbs: Add 1/2 Teaspoon Oregano, Sage, Basil, or Marjoram.