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Red Cabbage
Course:
Side Dishes - Vegetables
Cuisine:
Danish
Ingredients
2
Tablespoons
Cooking Oil or Bacon Drippings
4
Cups
Shredded Red Cabbage
1/2
Unpared Apple
Diced
1/2
Cup
Brown Sugar
1/4
Cup
Vinegar
1/4
Cup
Water
1/2
Teaspoon
Salt
Pepper
To Taste
1/2
Teaspoon
Caraway
Instructions
In large pan, heat oil, add all ingredients.
Cover and cook over low heat 25 to 30 minutes.