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Glazed Carrots

Course: Side Dishes - Vegetables

Ingredients

  • 7 to 8 Large Carrots Sliced
  • 2 Tablespoons Butter
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Honey
  • 2 Tablespoons Fresh Mint or 2 Teaspoons Dried Mint Flakes

Instructions

  • Cook carrots in boiling water until tender. Drain well; set aside.
  • Melt butter in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 to 4 minutes over low heat, stirring so that all the carrots are glazed.
  • Sprinkle with mint; toss. Substitute fresh parsley for mint if desired. Makes 4 to 6 servings.