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Applesauce (Thick Type)
Course:
Side Dishes - Fruit
Ingredients
8
Tart Apples
1
Cup
Water to 1 Quart Apples
1/2
Cup
Sugar
1
Teaspoon
Lemon Juice
1/8
Teaspoon
Lemon Rind
Grated
1/8
Teaspoon
Cinnamon
Or To Taste
Instructions
Wash, pare, core and slice apples. Place in saucepan; add water. Simmer until apples are tender. Stir in remaining ingredients.
Taste, adding more sugar if desired. Cook 1 minute more. Serve cold.