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Applesauce (Thick Type)

Course: Side Dishes - Fruit

Ingredients

  • 8 Tart Apples
  • 1 Cup Water to 1 Quart Apples
  • 1/2 Cup Sugar
  • 1 Teaspoon Lemon Juice
  • 1/8 Teaspoon Lemon Rind Grated
  • 1/8 Teaspoon Cinnamon Or To Taste

Instructions

  • Wash, pare, core and slice apples. Place in saucepan; add water. Simmer until apples are tender. Stir in remaining ingredients.
  • Taste, adding more sugar if desired. Cook 1 minute more. Serve cold.