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Stove Top Stuffing

Course: Side Dishes - Dressings & Stuffings

Ingredients

  • 2 1/2 Cups Bread Cubes
  • 1 1/2 to 2 Cups Water
  • 1/4 Cup Butter
  • 1 Teaspoon Parsley
  • 1 Tablespoon Chicken Boullion
  • 1 Tablespoon Dried Onion
  • 1 Teaspoon Dried Minced Celery
  • 1/4 Teaspoon Poultry Seasoning

Instructions

  • Combine all ingredients except bread cups. Bring to a boil and simmer for 5 minutes.
  • Add bread crumbs and stir to moisten. Cover and let stand 5 minutes. Fluff with a fork before serving.