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Stove Top Stuffing
Course:
Side Dishes - Dressings & Stuffings
Ingredients
2 1/2
Cups
Bread Cubes
1 1/2 to 2
Cups
Water
1/4
Cup
Butter
1
Teaspoon
Parsley
1
Tablespoon
Chicken Boullion
1
Tablespoon
Dried Onion
1
Teaspoon
Dried Minced Celery
1/4
Teaspoon
Poultry Seasoning
Instructions
Combine all ingredients except bread cups. Bring to a boil and simmer for 5 minutes.
Add bread crumbs and stir to moisten. Cover and let stand 5 minutes. Fluff with a fork before serving.