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Pigs (Bacon-Wrapped Stuffed Hot Dogs)

Course: Main Courses - Pork

Ingredients

  • Hot Dogs
  • Cheddar Cheese
  • Thin-Sliced Bacon Strips
  • Hot Dog Buns Optional

Instructions

  • Slice hot dogs lengthwise 3/4 of the way through and not quite to the ends, forming a pocket.
  • Place pieces of cheese in the pocket.
  • Wrap hot dog with two slices of bacon to hold in cheese; secure bacon with toothpicks.
  • Broil in oven, 3 inches from heat until cheese has melted and bacon is cooked.
  • Alternatively, preheat oven to 400 degrees, place pigs on a baking sheet with a wire rack, and bake approximately 30 minutes until bacon is cooked.