Mix first 7 ingredients and simmer 2 to 3 hours. Add water or stock to desired consistency.
Mix together all remaining ingredients except lasagne noodles. This will make one of the layers for your lasagna later. If desired, add some Italian seasonings to taste (i.e. rosemary, basil, oregano, etc.). Use this sparingly, only to your taste.
Cook lasagne according to directions on box. Drain and rinse lasagne in cold water.
Grease or butter large baking dish or pan. Start layers this way: sauce first, 4 strips lasagne, spinach mixture, cottage cheese, and mozzarella. Repeat until all ingredients are used. If possible, reserve a little sauce for warm up the next day. The top of the lasagne should be covered with sauce.
Bake at 350 degrees for about 45 minutes or until bubbly. Cut into wedges like a pie, top again with a little remaining sauce and VOILA!