1 1/2Pounds1-Inch Salmon, Halibut, Mahi Mahi Or Sea Bass Steak
Herb Options:
1 Tablespoon Fresh or 1 Teaspoon Dried Basil, Lemon Basil, Savory, or Dill
1 Teaspoon Fresh or 1/4 Teaspoon Dried Tarragon
Instructions
Thaw fish if frozen. Rinse fish; pat dry with paper towels. Set aside.
In small mixing bowl, still together butter, herbs, parsley, and lemon juice.
Place the fish on the greased, unheated rack of a broiler pan. Lightly brush fish with some of the butter mixture. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish over. Lightly brush with more of the butter mixture. Broil for 3 to 7 more minutes or until fish flakes easily with fork. Makes 4 servings.