1/4CupFresh Cilantro SprigsDivided - For Steamed Fish
1 1/3PoundRockfish Fillets
ScallionsSliced
Instructions
Combine all ingredients except fish and cilantro sprigs. Set aside.
To steam: place the fish on a rack or in a bamboo steamer; lay cilantro sprigs on top of fish. Put over boiling water, cover and steam 12 minutes per inch thickness. Alternatively, fish may be fried.
Spoon sauce over the fish and garnish with scallions. Serve with rice.