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Cajun Shrimp
Course:
Main Courses - Fish & Seafood
Cuisine:
Cajun
Ingredients
1/2
Cup
Green Onions
Chopped
1/4
Cup
Butter
2
Pounds
Shrimp
2
Cloves
Garlic
Minced
1 1/2
Tablespoons
Cajun Mix
Or Double Blackened Seasoning
1 1/2
Tablespoons
Blackened Redfish Magic
(Chef Paul Prudhommes Seasonings)
1
Teaspoon
Dry Mustard
Dash Cayenne Pepper
1/3
Cup
White Wine
Instructions
Sauté onions in butter. Throw in shrimp, after a couple minutes or when shrimp turns pink, add the garlic and seasonings. Cook for a minute or two, mixing the shrimp and seasonings well.
Deglaze with the wine and let simmer for about three minutes.
Notes
If you put the garlic in at the start, I think it makes the dish taste too salty.