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Transpacific Flank Steak
Course:
Main Courses - Beef
Ingredients
3/4
Cup
Oil
1/4
Cup
Soy Sauce
3
Tablespoons
Honey
2
Tablespoons
Red-Wine Vinegar
1
Clove
Garlic
Crushed
1 1/2
Teaspoon
Ground Ginger
1
Green Onion
Chopped
1
1 1/2 to 2 Pound Flank Steak
Instructions
Marinate for at least 5 hours, best if marinated overnight.