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Tahitian Beef
Course:
Main Courses - Beef
Cuisine:
Hawaiian & Polynesian
Ingredients
2
Pounds
Stewing Beef
1 to 2
Tablespoons
Oil
1
20-Ounce
Can Pineapple Chunks
Drained
1
16-Ounce
Can Tomatoes
1
Envelope Onion Gravy Mix
2
Tablespoons
Soy Sauce
1
Tablespoon
Wine Vinegar
2
Green Peppers
Cut In 1-Inch Squares
Cooked Rice
Instructions
Brown beef in oil. Drain off excess fat. Combine with pineapple in slow cooker (Crockpot).
Break up tomatoes in bowl; combine with gravy mix, soy sauce and vinegar. Add to beef and pineapple; stir.
Cover and cook on low for 8 to 10 hours. Add green pepper and cook 1 hour longer until beef is tender. Serve with rice. Makes 6 servings.