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Meatloaf
Course:
Main Courses - Beef
Ingredients
2
Pounds
Ground Beef
2
Heels Bread
Made Into Crumbs
2/3
Cup
Milk
Approximate
1/3
Cup
Onion
Chopped
1
Egg
1 to 2
Stalks Celery
Chopped (Optional)
1
Teaspoon
Worcestershire Sauce
1/2
Teaspoon
Horseradish
1
Tablespoon
Parsley
Chopped (Optional)
1/4
Cup
Catsup
1/2
Teaspoon
Salt
1/8
Teaspoon
Pepper
(Optional)
2 to 3
Slices Bacon
Instructions
Combine all ingredients except for ground beef and bacon; stir until blended.
Stir in ground beef. The goal is to get the meat lighter than ground beef, but not too mushy. Not so light as in Frikadeller.
Place in loaf pan and top with bacon. Bake at 350 to 375 degrees for 1 hour and 15 minutes.
Variation: Add 1 Cup Chopped Sautéed Mushrooms.