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Marsala Beef Over Rice
Course:
Main Courses - Beef
Ingredients
Leftover Roast
2 1/2
Cups
Marsala Wine
(Columbo Sweet)
1/4
Cup
Soy Sauce
1
Teaspoon
Ginger
1
Large Onion
Sliced
1
Teaspoon
Grated Orange Rind
Sugar or Splenda
Cornstarch & Water Mixture
Instructions
Slice leftover roast. Sauté onion and place sliced roast in pan and heat.
Mix sauce ingredients. Pour into pan. Heat until meat is warm, then add cornstarch mixture to thicken sauce. Serve over rice.