1CupFrozen Peas or Mixed VegetablesCooked & Drained
Instructions
Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute.
Add chipped beef and vegetables; heat through. Serve with cornbread.
You can substitute ham for chipped beef. In that case, you may also add a little bit of cheese to the sauce or some chicken bouillon if sauce is too bland.