Go Back
Print
Smaller
Normal
Larger
Print Recipe
Beef Stroganoff (Beef Consomme Recipe)
Course:
Main Courses - Beef
Cuisine:
Russian
Ingredients
1 1/2
Pound
Round or Sirloin Steak
Cut Into 1-Inch Strips
1/4
Cup
Butter
1
Tablespoon
Minced Onion
More If Desired
1
Teaspoon
Salt
1/2
Teaspoon
Pepper
6
Tablespoons
Flour
1
Teaspoon
Paprika Mixed with 1 Cup Water
1
10.75-Ounce
Can Beef Consomme Diluted with 1/2 Cup Water
1
4-Ounce
Can or 1/2 Pound Fresh Mushrooms
1/2
Cup
Sour Cream
Instructions
Sauté mushrooms in half of the butter for 5 minutes. Remove and add remaining butter. Brown meat.
Add onion, seasonings, water and soup. Simmer 1 1/2 hours or until meat is tender. (A cup of water may be added if necessary).
Add mushrooms and sour cream. Do not cook after sour cream is added or it will curdle.
Serve with cooked noodles (6-ounce package) or rice ring. Makes 6 servings.