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Tomato, Sausage & Corn Bread Casserole
Course:
Main Courses - Casseroles, Main Courses - Pork
Ingredients
1 1/2
Pound
Pork Sausage Meat
Cut Into 12 Patties
1
Medium Onion
Finely Chopped
1
16-Ounce
Can Tomatoes
1
6-Ounce
Can Tomato Paste
Tomato Paste
1
Teaspoon
Salt
1/2
Teaspoon
Oregano
1/8
Teaspoon
Pepper
1/2
Cup
Parmesan Cheese
Grated
1
12-Ounce
Package Corn Muffin Mix
3/4
Cup
American Cheese
Finely Diced
Instructions
Brown sausage patties in skillet and drain, reserving 1 tablespoon drippings, on absorbent paper.
Brown onion in reserved sausage drippings. Add next 5 ingredients and simmer 5 minutes.
Meanwhile, mix Parmesan cheese and corn muffin mix. Continue preparing muffin mix as directed on package. Spread in greased, shallow 2-quart baking dish.
Arrange 6 patties on corn mixture. Cover with tomato mixture and arrange remaining patties on top.
Bake in hot oven (400 degrees) for 20 minutes. Sprinkle with American cheese and bake 15 minutes longer or until hot and bubbly. Makes 6 servings.