Course: Main Courses - Casseroles, Main Courses - Fish & Seafood
Ingredients
110.75-OunceCan Cream of Mushroom Soup
1/4CupWater
1 3-OunceCan (2 Cups) Chow-Mein Noodles
1 7-OunceCan (1 Cup) Tuna
1CupCelerySliced
1/2CupSalted Toasted Cashews
1/4CupOnionChopped
Dash Pepper
Instructions
Combine soup and water. Add 1 cup chow-mein noodles, tuna, celery, cashews, onion, and pepper. Toss lightly.
Place in ungreased 10x6x2-inch baking dish. Sprinkle remaining noodles over top. Bake in moderate oven (375 degrees) for 15 minutes or until thoroughly heated.
Garnish with drained canned mandarin-orange sections.
Notes
If you double recipe, bake in an 12x8x2 inch baking dish for 25 minutes or until hot.