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Chicken-Walnut Casserole
Course:
Main Courses - Casseroles, Main Courses - Poultry
Ingredients
2
Cups
Cooked Chicken
Cut Into Large Pieces
10 1/2
Ounces
Condensed Cream of Mushroom Soup
1
Cup
Chicken Broth
3
Cups
Rice
Cooked
1/2
Cup
Stuffed Olives
Chopped
1/2
Cup
Walnuts
Broken
Instructions
Combine rice, olives and walnuts; toss lightly. Place half of the mixture in a greased 1 1/2-quart casserole dish.
Combine chicken and mushroom soup. Spoon half over rice.
Add remaining rice mixture. Top with remaining chicken mixture. Add broth.
Bake, covered, at 350 degrees for 1 hour. Makes 6 servings.