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Mom's Macaroni or Potato Salad

Course: Salads - Pasta

Ingredients

  • 6 Eggs Chopped
  • 2 Large Carrots Shredded (1/2 Cup)
  • 3/4 Cup Sweet Pickle Relish
  • 1 4 1/4-Ounce Can Chopped Olives
  • 5/8 Cup Red Onion Chopped
  • 4 Stalks (1 1/8 to 1 1/4 Cup) Celery Chopped
  • 2 Cups Miracle Whip
  • 1 Tablespoon Mustard
  • 1 Tablespoon Vinegar
  • 1 16-Ounce Package Shell Noodles Cooked
  • - Or 5 to 6 Pounds Potatoes Peeled, Diced & Cooked
  • Milk (Just Enough To Moisten) Add Before Serving
  • Paprika For Garnish, Optional

Instructions

  • Combine first 6 ingredients and noodles or potatoes. Add miracle whip, mustard, and vinegar; mix well.
  • Let stand in refrigerator overnight to allow flavors to blend. Before serving, add just enough milk to moisten. If desired, sprinkle with a little paprika.