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Spicy Pineapple Slaw
Course:
Salads - Green & Vegetable
Cuisine:
Mexican
Ingredients
1
Cup
Purple Cabbage
Shredded
2
Cups
Green Cabbage
Shredded
1
Carrot
Cut into Matchsticks
1/2
Red Bell Pepper
Cut into Thin Strips
1 to 2
Jalapeno Peppers
Seeded & Chopped
1
Cup
Fresh Pineapple
Diced
1/4
Cup
Cilantro
Chopped
1
Lemon
Juiced
1/4
Cup
Mayonnaise
Sugar
To Taste
Salt & Pepper
To Taste
Instructions
Combine cabbage, carrot, bell pepper, jalapeno, pineapple and cilantro into a medium bowl.
Prepare dressing by combining lemon juice, mayonnaise, sugar, salt and pepper. Pour dressing over slaw. Dressing may be scaled up to taste.