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Red Cabbage & Carrot Slaw

Course: Salads - Green & Vegetable

Ingredients

  • 1 Cup Rice Vinegar
  • 2 Tablespoons Sugar Or To Taste
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Salt Or To Taste
  • 1 Head Red Cabbage Shredded
  • 4 Large Carrots Shredded

*** Optional ***

  • 4 Green Onions Sliced
  • 2 Tart Green Apples Shredded
  • 1 Cup Jicama Shredded
  • 2 Teaspoons Toasted Sesame Seed
  • 2 Teaspoons Poppy Seed

Instructions

  • In a small bowl, combine vinegar, sugar, olive oil and salt. Whisk well to blend.
  • In large bowl, combine cabbage, carrots and any optional ingredients. Toss well. Pour dressing over and toss well again to coat.
  • Refrigerate a couple of hours or overnight. Serve chilled.