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Mexican Confetti Salad

Course: Salads - Green & Vegetable
Cuisine: Mexican

Ingredients

  • 1 Head Green Leaf Lettuce Shredded
  • 3 to 4 Roma Tomatoes Diced
  • 1 Orange Bell Pepper Diced
  • 1 Mango Diced
  • 1 Cup Jicama Diced
  • 2 Avocados Diced
  • 1/2 Cucumber Diced
  • 1/2 Small Red Onion Chopped
  • 1/4 Cup Pine Nuts Toasted
  • Cilantro Lime Vinaigrette

Instructions

  • Toss all ingredients together, except pine nuts which are to be used as garnish. Makes approximately 20 1-Cup servings.
  • Recipe may be reduced as needed. Serve with Cilantro Lime Vinaigrette on the side.