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KFC Cole Slaw
Course:
Salads - Green & Vegetable
Ingredients
1/2
Cup
Mayonnaise
1/3
Cup
Sugar
1/4
Cup
Milk
1/4
Cup
Buttermilk
2 1/2
Tablespoons
Lemon Juice
1 1/2
Tablespoon
White Vinegar
1/2
Teaspoon
Salt
1/8
Teaspoon
Pepper
1
Head Cabbage
Finely Chopped
2
Carrots
Grated
2
Tablespoons
Onion
Minced
Instructions
Combine first 8 ingredients; beat well. Mix in finely chopped cabbage, carrots, and onion.
Cover and refrigerate at least two hours (best if sets overnight). Makes 10 to 12 servings.