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Frozen Pea Salad

Course: Salads - Green & Vegetable

Ingredients

  • 2 10-Ounce Packages Frozen Peas
  • 1 8-Ounce Can Sliced Water Chestnuts
  • 1/2 Pound Bacon Cooked Crisp & Crumbled
  • 1/2 Cup Sliced Green Onion
  • 1 Pint Sour Cream

Instructions

  • Mix all ingredients well. Store in refrigerator. Serves 8 to 10.